Jack stack rub how to#
Jack stack rub free#

You should be able to cut along that layer of fat the entire way through. Lift the flat away from the point as you work your knife through. Next, use a sharp knife to cut through the fat, working your way down at a wide angle toward the cutting board. First, trim the excess fat from the sides of the brisket. Place the brisket on a large, stable cutting board with the fat cap down. Unless you are able to purchase a brisket point by itself, you’ll need to separate the point from the flat to make these burnt ends.

Jack stack rub how to#

Check out more sauces at the Hey Grill Hey Store and let me know which one is your favorite on this recipe in the comments below! How to Trim Brisket for Burnt Ends

Jack stack rub free#

My Everything BBQ Sauce is AMAZING on these burnt ends, but feel free to use whatever sauce is your favorite. Kansas City-style BBQ sauces are made with a ketchup base combined with molasses, vinegar, and spices.

1 cup Everything BBQ Sauce(or your favorite Kansas City BBQ Sauce).

2 Tablespoons Hey Grill Hey Beef Rub (or 2 teaspoons each of kosher salt, coarse black pepper, and garlic powder).

Here’s what you’ll need to make these tasty meat treats. They’re made with a chuck roast instead of brisket and are a great variation (with great flavor) on this traditional recipe. If you’re looking for a cheaper, easier way to make burnt ends, try my Poor Man’s Burnt Ends. This results in a delicious almost candy-like cube of meat. this technique is pretty unique to Kansas City, but it is definitely preferred for making the perfect burnt ends because you end up with more smoke and bark on the entire surface area of the brisket point.īrisket burnt ends are made by smoking the point of a brisket, wrapping it in peach butcher paper, cutting the smoked brisket into cubes, then cooking the cubed meat in sauce and brown sugar. This recipe is made from the brisket point only, as opposed to smoking a whole brisket and then separating and cubing the point later. This whole process for making burnt ends starts with a brisket. You are left with these little nuggets of tender beef with a signature smoky bark and crazy good BBQ flavor in every bite. It is also well-marbled with fat, so when the meat cooks low and slow over a wood fire those tight connective tissues break down and gelatinize as the fat melts and moisturizes the meat. This cut comes from the pectoral muscle of the cow and is exceptionally tough because the cow uses it so frequently. Kansas City, Missouri is where burnt ends really took hold, and that’s where I went behind the counter to learn the ins and outs of how to cook them the “right way.” These tasty meat treats aren’t leftovers anymore, they are now a headlining item!īurnt ends are made from the point end (also called the deckle) of a brisket.

They became such a phenomenon that lots of restaurants started putting burnt ends on the menu. Slow smoked brisket point is cubed and braised in a sweet and tangy BBQ sauce for the most tender, melt-in-your-mouth bites of meat candy.īurnt ends originally began as a Friday special at BBQ joints after the restaurant had collected the crispy ends of their sliced brisket throughout the week, sauced them up, and served them on bread. This Burnt Ends recipe comes straight from the pitmasters in Kansas City’s biggest BBQ joints. Additional Information Courtesy of Wikipedia and is used by permission.Jump to Recipe Jump to Video Print Recipe Recipe Courtesy of Jack Stack Barbecue and FOX 4 Newsroom, Kansas City, MO. All photo licenses listed were correct at the time of the posting of the page. Photos may be “representative” of the recipe and not the actual finished dish. Photo of “Brenda’s Oakland” is by Thomas Hawk and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. To See ALL of Our BBQ Restaurant Copycat Recipes – Click HERE 12 Bones Smokehouse Root Beer Baby Back Ribs Recipe.Famous Dave’s Shakin’ the Shack Potato Salad Recipe.12 Bones Smokehouse Butter Green Beans Recipe.King’s Blues Club Southern-Style Catfish Recipe Famous Daves Georgia Chopped Pork Recipe.Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe.Famous Dave’s Legendary Pit Barbecue Ribs Recipe.Be Sure to Try These Other Delicious Recipes from Your Favorite BBQ Restaurants and Our Readers and Friends